by The Culinary Institute of America (CIA)


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Looking for something great to read? Browse our editors' picks for 2015's Best Books of the Year So Far in fiction, nonfiction, mysteries, children's books, and much more.


Product Details

  • Hardcover: 944 pages
  • Publisher: Wiley; 2 edition (May 4, 2009)
  • Language: English
  • ISBN-10: 047005591X
  • ISBN-13: 978-0470055915